Education

Lackmann Culinary Services

Since 1964, Lackmann Culinary Services has been offering creative food and exceptional personal attention. Lackmann is known for providing restaurant-quality, customized food service for businesses, colleges and universities, government agencies, private schools and clubs.

Locations

100 dining operations in New York, Florida, Pennsylvania and Rhode Island

Distinctive Focus

Lackmann prides itself on treating each customer like family and providing the highest levels of service and quality. It operates with three guiding principles: Freshly Made, Locally Grown and Guest Focused.

Lackmann uses fresh, high-quality ingredients and environmentally sustainable practices to create balanced, nutritious meals. Guests are offered a wide array of healthy choices, and menus feature organic, fat-free, kosher, halal, gluten-free, vegan, vegetarian, low-sugar and peanut-free items.

The company's Eat Right Live Well program adds the personal, custom touch for its clients with nutrition centers, newsletters and the Under3 program, which offers "grab-and-go" meals, snacks and desserts with under 300 calories for under $3.

Lackmann has been named Contract Food Service Provider of the Year and has won the Food Management Silver Plate Award.