Kaye is part of the Human Resources Manager in Training Program, currently working with the Corporate Communications team. She currently works on various projects…
“I love pizza and cookies just as much as salmon and salads and there is NOTHING wrong with that.”
Hi Readers! I’m Sam Osterhaus, a registered dietitian, currently working as a Wellness Coordinator for Eurest – a Compass Group sector. I love food, and not only that, I love ALL kinds of food and believe they can ALL fit into a healthy lifestyle. I love pizza and cookies just as much as salmon and […]
Six Tips for Better Recruiting and Retaining
Last month, Food Management interviewed three experienced foodservice professionals, including Alan Wilson, district manager for Flik Independent School Dining, to share insights for finding and keeping good talent.
A Career of Service
As he walks the halls of Inova Fair Oaks Hospital, Chef Frank Murnane is hard to miss. Standing 6 feet 7 inches in his starched-white uniform, he is a formidable figure, but is mostly known for his compassion and care for his patients. Chef Frank was recently recognized by Inova for his unwavering dedication in […]
#CGCareersChat Veterans Recap
On the Veterans Edition of #CGCareersChat we learned some great job search tips for veterans and more about careers at Compass Group.
#CGCareersChat September Recap
This week on #CGCareersChat we discussed tips to prepare you for attending Career Fairs! Our recruiting team joined us to give their insight…
Campus Edition of #CGCareersChat
This was our Campus Edition of #CGCareersChat! Our Campus Programs team joined us to discuss job search tips for college seniors…
This week on #CGCareersChat, the discussion focused on job search tips and careers at Compass Group. We talked about the different ways to ensure…