Over the last 15 years, Compass Group’s Chief Growth Officer, Chris Kowalewski, has hosted around 100 group dinners in his Charlotte home. From new hires to longtime leaders, the relaxed and friendly dinners have become a favorite tradition for the more than 375 members of Compass’ sales and support teams.

Congratulations to Kathryn Hart for her recent award as Big Sister of the Year for Big Brothers Big Sisters (BBBS) of Central Carolinas! Her commitment to the community is remarkable and recognized in more ways than one as she was also recently appointed a seat on the board of BBBS Young Professionals. Kathryn joined Compass […]

Did you know that 40 percent of our food supply is wasted and that each of us throws away nearly 300 pounds of food each year? Chef Steve DaFonseca and Chef Jared Becker are trying to change that by taking the “Waste Warrior” Cooking Challenge to Portsmouth High School on Stop Food Waste Day Friday, […]

Chartwells Higher Ed at the University of Arkansas runs the campus-favorite dining spot, Food Pig Sooie. The Food Pig Sooie team is all about the foodie life. From finding dining hall hacks to cooking meals in your first apartment, the team is ready to make the food experience fun and memorable. Team #foodpigsooie is made […]

It’s Registered Dietitian Week on the AltogetherGreat blog! We’ll be featuring interviews with some of our RDs across Compass all week! Amy Lucas, Webtrition Manager, shares with us her experiences and insights as an RD. Amy kicked off her career with Compass Group as a Manager in Training with Morrison Healthcare and is now helping […]

It’s Registered Dietitian Week on the AltogetherGreat blog! We’ll be featuring interviews with some of our RDs across Compass all week! “Always be mindful of what you are eating and drinking” – Wendy Phillips, Division Director of Clinical Nutrition at Morrison Healthcare. Wendy is a Registered Dietitian that joined Compass Group in 2009. She’s spent […]

It’s Registered Dietitian Week on the AltogetherGreat blog! We’ll be featuring interviews with some of our RDs across Compass all week! Allison Knott, Regional Wellness Director for FLIK Hospitality Group, shares key insights about her role and views on nutrition. Allison works with clients, chefs, fellow dietitians, and wellness providers in a variety of locations […]

My name is Chef Matt Biga and I’m a Sous Chef at McLaren Macomb with Morrison Healthcare. At first glance I often get the question, “you’re a chef at a hospital?” Probably because being a 25 year-old and having tattooed forearms makes me the stereotypical image of a trendy restaurant chef. Upon graduating culinary school, […]

Longtime Compass Group associate Terri Howard, Contract Administrator for Foodbuy, dedicates much of her time outside of the office running Home for Heroes, a Veteran support program designed to provide low-cost housing to at-risk-veterans.

Jenny Schmidt is a busy mom–five kids busy! Each day brings a new set of challenges, from managing schedules to helping with homework and attending her kids’ sports and activities. But in between all of life’s moments, Jenny has found time to add one more thing: every day she stresses the importance of being eco-friendly. […]